WIP Wednesday
Wednesday, June 18th, 2008It’s been a while since I did a WIP…but better late than never!
* Since my last WIP, I have completed Eleanor’s longies, as well as some shorties (will post pictures later…probably much later…maybe in a few days…lol). I even decided to make some blue shorties for Corinne. I really like the Tiny Birds pattern and will most likely stick with it for all my longies/shorties projects. So really, I’ve been quite productive in the past month with my knitting ![]()
* Thanks to Mrs. H, I tried out Super Cook, where you input the ingredients you have on hand and it will generate a list of recipes that you can make. I came across this recipe and thought I’d give it a try:
Candie’s Bakery-Style Crumb Coffee Cake
Ingredients
* 3 3/4 cups flour
* 1 3/4 cups sugar
* 1/4 lb butter (softened)
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 2 eggs
* 1/2-2/3 cup milk (I ended up using 2/3 but had to bake for 45 mins)
Topping
* 1/4 lb butter
* 1/4 cup brown sugar
* 2 teaspoons cinnamon
* 1 pinch salt
* confectioners’ sugar (for dusting)
Directions
1. Mix together in a large bowl flour, sugar, baking powder, salt; and set aside 2 cups of this mixture for the topping.
2. Add butter, eggs and milk and mix well.
3. Grease and flour a 13-inch rectangle baking pan.
4. Preheat oven to 350 degrees.
5. For Topping: Take the 2 cups of reserved flour mixture and add to the butter, brown sugar, cinnamon and salt.
6. Mix together with your fingers until blended and lumps begin to form when you squeeze the mixture making small pea-sized crumbs.
7. Cover the entire cake with crumbly mixture.
8. Bake for 30 minutes. (Again, I used more milk, so I had to bake longer)
9. When cooled, dust with confectioner’s sugar.
I forgot to take a picture before sending this to work with Michael, but I’m sure I’ll be making it again since my “taste test piece” was scrumptious!
* Our garden seems to be doing well, especially three of our broccoli plants that are in a “Poppa Earthbox.” The others in the individual pots, well, aren’t doing so well. The tomatoes,of course, are growing like there’s no tomorrow. Hopefully we’ll begin to see some results! Honestly though, I’m not too worried about the garden this year…I have too many other things to think about…such as….
* Eleanor. I had my weekly appointment yesterday and everything seems to be right on track. My blood pressure was 119/79 (which didn’t mean a darn thing to me, until I saw this chart…way to go me!). I was surprised that I lost a pound since last week (which brings my total weight gain to 24lbs), but the doctor measured my tummy and said baby was measuring great. I have about four weeks to go, but part of me thinks I’ll deliver within three weeks. Thank goodness my bag is packed and already in the van!
























* I finished the book, Power of a Praying Wife. My good friend 
. Google came to my rescue and I found that the organic way to get rid of them was to simply pick them off and drown them in a bowl of water. Easier to do for the adults:

. The Japanese Beetles:

