I don’t often blog about things that bother me…but today is an exception:

I have baked my bread in the past, and prefer to do so, but now that I’m so close to my due date, baking bread is last on my list (I am, however, tempted to try this one). Homemade bread tends to have some holes, and I’m okay with that - I love how the butter melts into the soft nooks! But when I am ready for a thick peanut butter and jelly sandwich (as I was on this particular afternoon), I don’t want the jelly seeping out and onto my hands (or more recently, my big preggo belly). I ended up filling the hole with extra peanut butter (yum!), but I definitely think store bought bread should go through some sort of “hole test” - don’t you?